Selected specialty Shiitake Mushrooms
Firstly the mushrooms are vacuum dried, then put into a vacuum chamber to gently cook at a relatively low temperature (around 60
The result is beautiful crunchiness! Then comes the dash of vegan maltose to enhance the natural sweetness of mushroom, then they are seasoned with pinch of Himalayan salt to perfection.
These mushroom snacks are cooked in small batch to ensure the highest quality.
- High in Fibre,
- Low in salt,
- Multi-Vitamin B
- Vitamin D,
- Antioxidant - selenium (helping to support the immune system and prevent damage to cells and tissues).
... and, not to forget they are low carb, too.
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POWER OF SHIITAKE
Originating in Japan and China, Shiitake mushrooms have featured in traditional Eastern medicine for hundreds of years.
Shiitake mushrooms have been considered a medicinal mushroom due to their health-promoting compounds, which are considered to boost the immune system and decrease inflammation.
Tales about the ability of Shiitakes to enhance wellbeing can be traced back all the way to Ancient China.
- High in copper, selenium, manganese and zinc.
- Good source of vitamin D, B5 and B6