Cultured Organic Vegetable Juice
Ingredients- Cabbage*, Caraway Seeds*, Juniper Berries*, Celtic Sea Salt*
*denotes organic ingredients
Net weight 330ml
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Sauerkraut is a classic Eastern European dish, made from cabbages that have been preserved with salt and lactic acid bacteria.
Loving Foods sauerkraut is naturally cultured using organic ingredients and traditional fermentation techniques. This method of preparation has been used for thousands of years to enhance and preserve the nutritional value and flavour of food.
Fermented foods form an important part of the diets of cultures throughout the world, who cherish these foods for their high vitamin, enzyme and probiotic content, and their ability to promote good health and wellbeing.
Each bottle of Sauerkraut juice contains 330ml of brine produced from our natural fermentation process and is packed full of all the same friendly bacteria, vitamins, minerals and enzymes as our fermented veggies.