Danival

DANIVAL barley miso is produced through double natural fermentation: * The first aerobic fermentation (inoculation of the cereal by the Aspergillus...

The long story of a little grain... After their birth in the ocean, these grains of salt were harvested in the Bay of Cadiz, in a protected natural...

The long story of a little grain... After their birth in the ocean, these grains of salt were harvested in the Bay of Cadiz, in a protected natural...