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Arrowroot Starch/Flour 454g

£6.95
Availability: translation missing: en.general.icons.icon_check_circle icon Only 2 left!

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea.

It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavour of its own, so can be used to thicken any sauce, soup, stew, or pudding.

Use in gluten free baking for light, delicate textures.

Arrowroot is naturally gluten free and so can be used in your ketogenic, paleo and gluten free recipes. Arrowroot can be used to thicken soups, stews, gravies and sauces. It can be used as a binder in meatloaf and burgers - meat or veggie.

It is also great for making your own body care products such as dry shampoo, deodorant and body powders.

Arrowroot is derived from rhizomes of the Marantaceae family of plants, a nutritionally dense starch. Widely used in primitive cultures, arrowroot has traditional uses such as healing wounds from poison arrows, scorpion bites and gangrene.