Black Pudding - Fresh Blood
Delicious fresh blood black pudding.
Ideal for a weekend breakfast. It is rich and flavoursome.
Fresh blood traditional black pudding is not easy to find, most are made with dried blood.
Slice and fry, crumble, mould or add to stuffing, the possibilities are endless.
In taste tests, dried blood black puddings can't hold a candle to the richness, texture and general 'unctuousness' of a fresh blood black pudding
To cook: Remove outer skins from slices, quickly grill or fry both sides, making sure inside is piping hot.
Ingredients: Pork fat, fresh blood (27%), Oatmeal (OATS), Barley (BARLEY), Water, Onions, Salt , Pepper, Spices.
Our salt contains E535 anti-caking agent.
(NO - egg, fish, crustaceans, nuts, sesame, sulphates, milk, soya, celery, molluscs, lupins)
Blood is from a selection of farms local to the producer - all farms are looking after their pigs to a high standard of care. Some are organic, but not all.