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Unpasteurised Nenuphar Cow's Milk Cheese

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We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Therefore the day you place your order will determine how long it takes for us to despatch from here.


Pressed unpasteurised cheese made from raw cow’s milk. The Nenuphar ( which means water lily ) has a supple texture that melts in the mouth. Covered with chopped tarragon, parsley and juniper that give an extra kick to the lactic notes of the cheese itself.

The taste of this cheese is balanced between fresh milk and herby notes.

Made in the Machecoul dairy and then matured for 1 to 2 months in the humid natural cheese cave just under the dairy.