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Organic Barley Miso - 200g

by Danival
Availability: translation missing: en.general.icons.icon_check_circle icon Only 2 left!

DANIVAL barley miso is produced through double natural fermentation:

* The first aerobic fermentation (inoculation of the cereal by the Aspergillus oryzae fungus with air circulation) lasts three days and produces koji,

* The second anaerobic fermentation (without airflow) is a longer process.

DANIVAL barley misos are aged for at least six months to develop their full flavour.

* Barley miso produced in the south-west of France using a traditional Japanese method.

* Guaranteed GMO-free organic French soya harvested in Gironde by our partner farmer.

* Unrefined DANIVAL sea salt from the Atlantic.

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Ingredients :

Pasteurized miso Ingredients : French soybeans *, pearl barley * (41.5%), unrefined Atlantic sea salt, water, enzyme (Aspergillus oryzae).

* From organic farming

Usage tips :

A very salty condiment used in Asian cooking. Use miso as you would a condiment, mustard for example. It is very a practical seasoning that can be used for salad dressings, as a base for soups, but also for preparing meals.

Storage advice :

Before opening :

BBD = 3 years from the date of manufacture

Store in a dry place and positive ambient temperature.

After opening :

Store in the refrigerator after opening and consume within 6 months.

Nutrition facts for 100g

Energy (KJ/Kcal) 630/151

Fat (g) 6.5 Of which unsaturated fat (g) 0.8

Carbohydrates (g) 10.8 Of which sugars (g) 5.6

Fibres (g) 4.7

Proteins (g) 9.8

Salt (g) 8.3