SHG -Strictly High Grown- is a term for coffee that was grown at an altitude around 1350 meters.
Coffee grown at a higher altitude and so also at lower temperature produces a slower maturing fruit and denser bean, creating a more desirable speciality brew.
Soft body, smooth finish, fruity fragrance, lively acidity.
Rainforest Alliance Certified
To achieve this certification the farms have to have 40% of the land covered in canopy with significant biodiversity, including at least 12 native tree species per hectare and a system of natural vegetation buffers between farmland and bodies of water.
Organic fertilisers are used.