Cultured Organic Vegetable Juice
Ingredients - Kimchi Juice (100%)
(Kimchi contains: Cabbage* (47.5%), Carrots* (28.4%), Radish* (16.5%), Onion* (4.1%), Chilli* (1.2%), Ginger* (0.4%), Garlic* (0.4%), Celtic Sea Salt* (1.5%))
Net weight 330ml
Keep refrigerated and use within 7-10 days of opening.
Any chilled or frozen items not posted on a listed 24hr service will beat your own risk. We will always include chill packs and some insulation in your parcel.Placing frozen goods into your freezer on delivery will be at your discretion.
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Kimchi is a traditional Korean dish, made with a variety of different vegetables and spices, preserved with salt and lactic acid bacteria.
Loving Foods Kimchi is naturally cultured using organic ingredients and traditional fermentation techniques. This method of preparation has been used for thousands of years to enhance and preserve the nutritional value and flavour of food.
Fermented foods form an important part of the diets of cultures throughout the world, who cherish these foods for their high vitamin, enzyme and probiotic content, and their ability to promote good health and wellbeing.
Each bottle of Kimchi juice contains 330ml of brine produced from our natural fermentation process and is packed full of all the same friendly bacteria, vitamins, minerals and enzymes as our fermented veggies.