Unpasteurised Millefeuilles Cheese - Mixed Cow & Goat Milk - 160g approx PRE-ORDER
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We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Therefore the day you place your order will determine how long it takes for us to despatch from here.
A cheese made from raw cow’s milk mixed with raw goat’s milk. It is composed of layers of cow’s curd, ash, goat’s curd and cow’s curd.
This is a delicate cheese, slightly creamy with no rind.
It has nice lactic notes melting in the mouth.
A very unique cheese : nice looking and very tasty!
Produced in Saint-Félix-Lauragais, it is a quite new cheeses recipe requiring patience and precision to alternate layers of curds.