Nattokinase 100mg 30 caps
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Extracted from the Japanese food Natto.
Supplying 1250 fibrinolytic units.
Nattokinase is an enzyme extracted and purified from a Japanese food called nattō.
Nattō is made from fermented soybeans and has been eaten in Japan for about a thousand years. Nattō is produced by fermentation of cooked soybeans by the bacterium Bacillus natto.
Research has shown Nattokinase is supportive for the body because it aids the breaking up and dissolving of the unhealthy coagulation of blood (clots) and supports fibrinolytic activity, leading to a smoother circulation and flow of the blood.
Suitable for a vegan diet.
Well researched, with over 50 papers.studies published.