Organic Beef Bone Broth with Turmeric - 500ml- FROZEN
Beef bones* (50%), filtered water,carrot*, apple cider vinegar (with Mother)*, thyme*, turmeric*, black pepper*Allergens inbold -*denotes Organic ingredients
How to Use
As a drink- neat, warmed gently on a hob diluted just to make it go further. A nutritious alternative to tea or coffee.
As a base- for soups, stocks & sauces. Just taste the difference.
As a natural flavour enhancer- when you are cooking vegetables, pasta or rice. Try it in your risotto.
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Osius Bone Broth
Organic, grass-fed beef bones and fresh vegetables have been used to create this delectable and comforting bone broth, which is produced by Osius with pride and passion.
Osius simmer these wholesome ingredients over a gentle heat and allow time (48 hours) to work its magic.
Contains 3.4g of natural collagen per 100ml.
Store in freezer, once opened store in fridge and usewithin 7 days.
Osius Bone Broth was developed at the request of a local nutritionist who was treating an eight year old boy suffering from a severe gut disorder. His mother was a vegetarian and whilst willing to do anything to help her son, even boil up bones for hours, would have preferred to buy an organic, grass fed bone broth. So, we teamed up with a local organic farmer and Osius Bone Broth was launched.
Osius's values in three words:Pride,Passion &Integrity
Osius aim to produce a bone broth of superior quality.
- The bones are sourced from local organic farms where the cattle are grass fed, we use organic vegetables - British when available - and we use organically certified British seaweed and herbs.
- Osius bone broths are simmered for long periods of time - 12, 24 or 48 hours depending on the variety. They are simmered at a very low temperature with organic apple cider vinegar (with Mother).
- By the timethey areready this is a nutrientdense, delicious, rich broth.
- Osius's process takes time and costs money but results in what we believe to be a truly powerful food.
|(of which saturates)||1.1g|
|(of which sugars)||0.2g|