Organic fresh French chestnuts, cooked and vacuum packed for freshness and convenience.
Ready to use.
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Developed with passion in the Ardche region of France and produced from organic farming methods to enhance the wonderful flavours, nature diversity, authenticity and to protect the environment.
The cooking and vacuum packaging helps to preserve the naturalness of their flavour.
These organic chestnuts have many culinary uses: for accompanying your meat, poultry and vegetables, making soups, stuffings and multiples other recipes. Turned into a chestnut cream, it will delight everyone when made into a range of desserts (with fromage blanc, yogurt, pancakes, waffles, ice cream ...)