Pure Gelatine powder sourced from pasture-raised cows.
Gelatine is an excellent source of natural collagen and protein. For thousands of years gelatine rich foods have been a key part of the diet in traditional cultures all over the world.
Gelatine can be used to make jelly-based desserts, home-made gummy sweets, protein shakes or to thicken and fortify soups and stews.
One tablespoon (10g) of this gelatine powder provides 9.1g of protein
DIRECTIONS:
For jelly: add 1 tablespoon (approximately 10g) of gelatine to 600ml of hot fruit juice, stir until it dissolves.
Empty into a glass tray or your chosen jelly mould and leave to cool before refrigerating until it fully sets.
For general use add 1 tablespoon to stews, sauces or soups to thicken and fortify.
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Per 10g serving -Pasture-raised Bovine Gelatine 10,000mg
%age per 10g serving:
- Alanine 7.9%
- Arginine 7.6%
- Aspartic Acid 5.8%
- Glutamic Acid 11.3%
- Glycine 21.7%
- Hydroxylysine 1.1%
- Hydroxyproline 12.1%
- Isoleucine 1.8%
- Leucine 3%
- Lysine 3.6%
- Methionine 0.8%
- Phenylalanine 1.8%
- Proline 12.2%
- Serine 3.3%
- Threonine 1.8%
- Tyrosine 0.8%
- Valine 2.5%
If you are pregnant or breastfeeding please consult with your healthcare practitioner before using this product.
Food Supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
- All plastic tubs being replaced this year
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