Raw Unpasteurised Camembert Cheese - approx 150g - PRE-ORDER
PRE - ORDER YOUR RAW CHEESE HERE.
We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Therefore the day you place your order will determine how long it takes for us to despatch from here.
Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is a light yellow colour, with aromas of the terroir- a powerful bouquet accompanied by a light salty touch. Magical!
This camembert is ripened in house by the Beillevaire dairy.
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Raw, unpasteurised cow's milk cheese, salt, lactic acid ferments, animal rennet
(packaging may vary slightly from week to week)