Rocamadour Raw Goat Cheese - approx 30g - PRE-ORDER
PRE - ORDER YOUR RAW CHEESE HERE.
We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Therefore the day you place your order will determine how long it takes for us to despatch from here.
Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.
Ingredients: Raw goat milk, salt, lactic ferments, animal rennet
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Fresh goat cheese made with raw milk.
To make this cheese the fresh curds are drained in bags and then pressed into the small Rocamadour molds.
Rocamadour has a natural crust, fine and delicately wrinkled. Its ivory yellow paste is supple and creamy. Its light flavour asserts itself with time. A little delight!
Certainly one of the oldest cheeses in France - mentioned in writings from the fifteenth century, Rocamadour seemed to serve as a unit of value in the calculation of taxes. The Causse de Martel, from which our Rocamadour comes, is a country of small leafy vegetation, interspersed with pebbles and various rocks. It is in this steep environment that the herd of chamois alpine goats express themselves fully.