Salt Butter Bones - Mastering the Art of Great Cooking - Nicole Pisani
Nicole Pisani - the most exciting chef of her generation - head chef at Ottolenghi's Nopi turned campaigner for better food in schools - is one of the most exciting food talents around. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with, as well as the most innovative techniques in cooking today.
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Taste.... Salt is greatly underrated
Flavour..... Butter is the food of the gods
Essence..... Bones are the essence of everything