Welsh Wagyu Biltong - Chimichurri
Chimichurri biltong blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create this British fusion, they air-cure their grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with their house red wine vinegar and spice blend that smacks you in the face, their biltong is then sliced for your pleasure to produce a fantastic melt-in-the-mouth beef delicacy.
For a relationship stronger than most, pair our Chimichurri blend with a craft I.P.A or Spanish Rioja.
Welsh Wagyu Beef (200g Silverside per 100g Biltong), Smoked Paprika, Sea Salt, Parsley, Oregano, Garlic, Black Pepper, Thyme, Chilli, Onion, Red Wine Vinegar.
- High In Protein
- Paleo Friendly
- NO Additives
- NO Preservatives
- NO Added Sugar
Due to our small batch methods we are limited to how much biltong we stock at any given time. This biltong doesn't hang around for long...