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Our Cheshire shop is open and we also deliver around the UK. Find out more >
Our Cheshire shop is open and delivering around the UK >

Welsh Wagyu Biltong - Chimichurri

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Availability: translation missing: en.general.icons.icon_check_circle icon Out of stock

Chimichurri  biltong blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create this British fusion, they air-cure their grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with their house red wine vinegar and spice blend that smacks you in the face, their biltong is then sliced for your pleasure to produce a fantastic melt-in-the-mouth beef delicacy.

 For a relationship stronger than most, pair our Chimichurri blend with a craft I.P.A or Spanish Rioja.


Welsh Wagyu Beef (200g Silverside per 100g Biltong), Smoked Paprika, Sea Salt, Parsley, Oregano, Garlic, Black Pepper, Thyme, Chilli, Onion, Red Wine Vinegar.


  • Gluten-free
  • High In Protein
  • Paleo Friendly
  • NO Additives
  • NO Preservatives
  • NO Added Sugar


Due to our small batch methods we are limited to how much biltong we stock at any given time. This biltong doesn't hang around for long...