Wood Roasted Ethiopia Heirloom Whole Bean Coffee 250g

Roasting coffee with wood allows for a slower roast enabling the beans to retain more of their natural oils resulting in a full bodied smooth coffee.

Wood roasted Ethiopia Heirloom coffee beans comes from the region of Bule Hora, Guji and is produced by the Kercha Dry Mill using the Natural processing method.

These beans are grown at an altitude of 1850 - 2200 meters.

Flavour notes: Tropical and floral 

Dry Milling

This is a method of coffee processing where the coffee cherries are dried in the sun before they are hulled. This is opposed to the wet method, where the coffee cherries are hulled and then washed.

The dry process is the oldest and most traditional way of processing coffee. It was originally developed out of necessity, as it is easier to dry coffee cherries in regions with little water. Today, dry processed coffees are often prized for their unique flavour profile.