Switch up your cooking from humdrum to heavenly with our 100% Organic Grass-Fed Lamb Fat. A natural, versatile and delicious replacement for oil or butter, it brings a superior taste and texture to so many dishes: from adding irresistible crunch to roast potatoes to creating a silken, sumptuous sauce.
Cook: shallow fry for the crunchiest chips or sear deeper flavour into steaks.
Drizzle: lightly coat roast potatoes for unforgettable results.
Blend: add to confit liquid for melt-in-the-mouth meat, fish or veg dishes.
Grass fed Lamb is a source of DHA
"The level of health claimable long chain polyunsaturated omega-3 fatty acid (EPA + DHA) was highest in lambs grazing green pasture (Cowra, Rutherglen and Struan) and decreased when grain supplementation was applied to lambs during periods of low availability of quality pasture. The results indicate that EPA + DHA levels in muscle are sensitive to the diet available to lambs."
(https://www.sciencedirect.com/science/article/pii/S0309174012004007)