Raw Dairy Products

This raw, unpasteurised butter is made from fresh cream.  It is not pasteurised or thermalised. Raw & Unpasteurised Grass-Fed Traditionally Ch...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  PLEASE NOTE : ...

This raw, unpasteurised butter is made from fresh cream.  It is not pasteurised or thermalised. Raw & Unpasteurised Grass-Fed Traditionally Ch...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  PLEASE NOTE :...

This raw, unpasteurised butter is made from fresh cream.  It is not pasteurised or thermalised. Raw & Unpasteurised  Grass-Fed Traditionall...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  PLEASE NOTE : ...

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Raw Creme Crue can also be described as Raw Creme Fraiche. Raw, naturally cultured, slightly sour cream. This raw creme crue, has a smooth and sati...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk. The aroma is...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield. Shaped in a colander. The ...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with raw, unheated cow's milk. The cows that produce the milk for this cheese are fe...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash. Nutrition per 100g: Fat 28.2g (saturates 18.5g), carbohydrates 1.15g (s...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield These are soft, creamy, blu...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield.  Smoked by Black Mountain ...

Coeur de chèvre cheese is made in the Poitou-Charentes region of France, which is known for its beautiful goat's cheeses.It is made from raw goat’s...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  If you do n...