

Unpasteurised Raw Cultured Butter 250g - Unsalted
This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpa...
View full detailsThis raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpa...
View full detailsA classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...
View full detailsRaw Creme Crue can also be described as Raw Creme Fraiche. Raw, naturally cultured, slightly sour cream. This raw creme crue, has a smooth and sati...
View full detailsThis raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpas...
View full detailsPlease note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived. Buy in bulk a...
View full detailsRaw, unpasteurised Gouda cheese, traditionally made in Holland with raw, unheated cow's milk. The cows that produce the milk for this cheese are fe...
View full detailsPlease note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived. Buy in bulk ...
View full detailsThis raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unp...
View full detailsLaganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk. The aroma is...
View full detailsFresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...
View full detailsA mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...
View full detailsIngredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash. Nutrition per 100g: Fat 28.2g (saturates 18.5g), carbohydrates 1.15g (s...
View full detailsA traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...
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View full detailsRaw farmhouse goat's cheese from the Poitou Charentes region of France Ingredients: Unpasteurised goat's milk, salt, lactic acid ferments, animal ...
View full detailsCamembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...
View full detailsA rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...
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View full detailsAveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...
View full detailsTangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. T...
View full detailsUnpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region The Pelardon is a little round cheese made with raw goat milk, salt, lac...
View full detailsPlease note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived. Raw Creme Cru...
View full detailsTeifi Natural is a Gouda-style cheese with a dense, smooth and creamy texture. Its mellow, slightly sweet flavour is very versatile. Excellent toas...
View full detailsCoeur de chèvre cheese is made in the Poitou-Charentes region of France, which is known for its beautiful goat's cheeses.It is made from raw goat’s...
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