Raw Dairy Products

This raw, unpasteurised butter is made from fresh cream.  It is not pasteurised or thermalised. Raw & Unpasteurised Grass-Fed Traditionally Ch...

This raw, unpasteurised butter is made from fresh cream.  It is not pasteurised or thermalised. Raw & Unpasteurised Grass-Fed Traditionally Ch...

This raw, unpasteurised butter is made from fresh cream.  It is not pasteurised or thermalised. Raw & Unpasteurised  Grass-Fed Traditionall...

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Raw Creme Crue can also be described as Raw Creme Fraiche. Raw, naturally cultured, slightly sour cream. This raw creme crue, has a smooth and sati...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk. The aroma is...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield. Shaped in a colander. The ...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with raw, unheated cow's milk. The cows that produce the milk for this cheese are fe...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield.  Smoked by Black Mountain ...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region The Pelardon is a little round cheese made with raw goat milk, salt, lac...

Raw & Organic Mature Teifi Cheese is a 6-12 month aged cheese with an intense, nutty flavour. The raw milk is carefully processed to bring out ...

Full flavoured hard cheese matured for 4- months minimum.The flavour is half way between a Caerphilly and a Cheddar, full, rounded, creamy, getting...

Teifi Natural is a Gouda-style cheese with a dense, smooth and creamy texture. Its mellow, slightly sweet flavour is very versatile. Excellent toas...

Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. T...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...