Raw Dairy Products

This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpast...

Buy in bulk and save. The butter freezes very well.We will email you with a delivery date. This should be within 14 working days of order - but in ...

Raw Creme Crue can also be described as Raw Creme Fraiche. Raw, naturally cultured, slightly sour cream. This raw creme crue, has a smooth and sati...

This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpast...

A classic Raw Farmhouse Cheese aged 6 to 12 monthsfor an intense depth of flavour and texture. Consistantly good, tasty cheese produced from quali...

Fresh, live yoghurt made with milk that has not been heated above body temperature, so it is effectively raw.(Any chilled or frozen items not poste...

Buy in bulk and save. The butter freezes very well.We will email you with a delivery date. This should be within 14 working days of order - but in ...

This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpa...

Buy in bulk and save. The butter freezes very well. We will email you with a delivery date. This should be within 14 working days of order - but in...

WE AIM TO RESTOCK THIS ITEM EVERY FRIDAY AT 11AM. PLEASE NOTE THAT DUE TO CURRENT RESTRICTIONS, PARCELFORCE ARE UNABLE TO GUARANTEE DELIVERY WITH I...

Fresh, live kefir.This is lively kefir! Do not be surprised if the the bottle is slightly under pressure.(Any chilled or frozen items not posted on...

100% Cold Filtered liquid colostrum extract made from the unpasteurised, raw milk from organic cows feeding on pasture. natural bio-active no prese...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Raw farmhouse goat's cheese from the Poitou Charentes region of FranceDetails Click to see more The Poitou in the west of France has been famous f...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon regionDetails Click to see more The Plardon is a little round cheese made with...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ashDetails Click to see more This French raw goat cheese is easily identifi...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. T...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk.The aroma is ...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...