Raw Dairy Products

This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpast...

This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpast...

Buy in bulk and save. The butter freezes very well. PRE-ORDERS We have weekly deliveries from the dairy in France. How long you will need to wait...

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Raw Creme Crue can also be described as Raw Creme Fraiche. Raw, naturally cultured, slightly sour cream. This raw creme crue, has a smooth and sati...

This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpa...

Buy in bulk and save. The butter freezes very well. PRE-ORDERS We have weekly deliveries from the dairy in France. How long you will need to wai...

100% Cold Filtered liquid colostrum extract made from the unpasteurised, raw milk from organic cows feeding on pasture. natural bio-active no prese...

If this wonderful raw creme crue is out of stock or you would like a larger number of tubs, and you do not mind waiting for your order to be delive...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk.The aroma is ...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash     Details Click to see more This French raw goat cheese is easily id...

Raw farmhouse goat's cheese from the Poitou Charentes region of France       Details Click to see more The Poitou in the west of France has been ...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Please Note: Through the colder months goats naturally produce less milk therefor the supply is not consistent. We will list any available products...

Please Note: Through the colder months goats naturally produce less milk therefor the supply is not consistent. We will list any available products...

Please Note: Through the colder months goats naturally produce less milk therefor the supply is not consistent. We will list any available products...

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

Buy in bulk and save. The butter freezes very well. PRE-ORDERS We have weekly deliveries from the dairy in France. How long you will need to wait...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region     Details Click to see more The Pelardon is a little round cheese ma...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...