Raw Dairy Products

This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unpa...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  Buy in bulk a...

This raw, unpasteurised butter is made from fresh cream.  It is not pasteurised or thermalised. Raw & Unpasteurised Truly Grass-Fed No Grain i...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  Buy in bul...

This raw, unpasteurised butter is made from fresh cream.  It is not pasteurised or thermalised. Raw & Unpasteurised Truly Grass-Fed No Grain ...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  Buy in bulk a...

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Raw Creme Crue can also be described as Raw Creme Fraiche. Raw, naturally cultured, slightly sour cream. This raw creme crue, has a smooth and sati...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk. The aroma is...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield. Shaped in a colander. The ...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash. Nutrition per 100g: Fat 28.2g (saturates 18.5g), carbohydrates 1.15g (s...

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield These are soft, creamy, blu...

Raw farmhouse goat's cheese from the Poitou Charentes region of France Ingredients:  Unpasteurised goat's milk, salt, lactic acid ferments, animal ...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield.  Smoked by Black Mountain ...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region The Pelardon is a little round cheese made with raw goat milk, salt, lac...

Unpasteurised goat's milk (96.7%), lactic ferments (1.8%), Ile de Ré fleur de sel (1.3%), animal rennet (0.2%) This raw goat's milk cheese's name t...

Coeur de chèvre cheese is made in the Poitou-Charentes region of France, which is known for its beautiful goat's cheeses.It is made from raw goat’s...