Unpasteurised Raw Cultured Butter 250g - Unsalted
This raw, unpasteurised butter is made from fresh cream. It is not pasteurised or thermalised. Raw & Unpasteurised Grass-Fed Traditionally Ch...
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Pre-Christmas:
Last posting day for chilled items will be Thursday 19th December. Orders need to be received before noon.
After Christmas - Chilled items can be posted ONLY on these dates due to Bank Holidays and weekends:
Monday 30th December 2024. Orders need to be received before noon.
Thursday 2nd January 2025. Orders need to be received before noon.
Usual postal schedule for chilled items resumes from Monday 6th January 2025
This raw, unpasteurised butter is made from fresh cream. It is not pasteurised or thermalised. Raw & Unpasteurised Grass-Fed Traditionally Ch...
View full detailsPlease note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived. PLEASE NOTE : ...
View full detailsThis raw, unpasteurised butter is made from fresh cream. It is not pasteurised or thermalised. Raw & Unpasteurised Grass-Fed Traditionally Ch...
View full detailsPlease note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived. PLEASE NOTE :...
View full detailsThis raw, unpasteurised butter is made from fresh cream. It is not pasteurised or thermalised. Raw & Unpasteurised Grass-Fed Traditionall...
View full detailsPlease note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived. PLEASE NOTE : ...
View full detailsGREAT FOR YOUR FREEZER This raw, unpasteurised butter is made from fresh cream. It is not pasteurised or thermalised. Buy in bulk and save. The b...
View full detailsA classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...
View full detailsRaw Creme Crue can also be described as Raw Creme Fraiche. Raw, naturally cultured, slightly sour cream. This raw creme crue, has a smooth and sati...
View full detailsLaganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk. The aroma is...
View full detailsA traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...
View full detailsA mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...
View full detailsCamembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...
View full detailsRaw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield. Shaped in a colander. The ...
View full detailsRaw, unpasteurised Gouda cheese, traditionally made in Holland with raw, unheated cow's milk. The cows that produce the milk for this cheese are fe...
View full detailsIngredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash. Nutrition per 100g: Fat 28.2g (saturates 18.5g), carbohydrates 1.15g (s...
View full detailsFresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...
View full detailsA rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...
View full detailsRaw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield These are soft, creamy, blu...
View full detailsRaw farmhouse goat's cheese from the Poitou Charentes region of France Ingredients: Unpasteurised goat's milk, salt, lactic acid ferments, animal ...
View full detailsRaw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield. Smoked by Black Mountain ...
View full detailsUnpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region The Pelardon is a little round cheese made with raw goat milk, salt, lac...
View full detailsUnpasteurised goat's milk (96.7%), lactic ferments (1.8%), Ile de Ré fleur de sel (1.3%), animal rennet (0.2%) This raw goat's milk cheese's name t...
View full detailsCoeur de chèvre cheese is made in the Poitou-Charentes region of France, which is known for its beautiful goat's cheeses.It is made from raw goat’s...
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