Raw Dairy Products

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Raw Creme Crue can also be described as Raw Creme Fraiche. Raw, naturally cultured, slightly sour cream. This raw creme crue, has a smooth and sati...

Please Note: Through the colder months goats naturally produce less milk therefor the supply is not consistent. We will list any available products...

100% Cold Filtered liquid colostrum extract made from the unpasteurised, raw milk from organic cows feeding on pasture. natural bio-active no prese...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk.The aroma is ...

Please Note: Through the colder months goats naturally produce less milk therefor the supply is not consistent. We will list any available products...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash     Details Click to see more This French raw goat cheese is easily id...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  This raw, unp...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Raw farmhouse goat's cheese from the Poitou Charentes region of France Ingredients:  Unpasteurised goat's milk, salt, lactic acid ferments, animal ...

Please Note: Through the colder months goats naturally produce less milk therefor the supply is not consistent. We will list any available products...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region     Details Click to see more The Pelardon is a little round cheese ma...

We have now stopped taking pre-orders for Christmas Delivery. Please check our instock items.  Please note - Any orders containing any Pre-Ordered ...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  Buy in bulk a...

This raw, unpasteurised butter is made from fresh cream that is not heat treated in any way. It is not pasteurised or thermalised. Raw & Unp...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  Buy in bulk ...

This Yorkshire Gouda will dispel all thoughts of mass-produced Gouda – a supple, sweet, full flavoured mild cheese,   Hand crafted from raw cow's m...