A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish.
Fleet Valley Blue cheese is made from unpasteurised cow's milk from a farm based in the Fleet Valley in south west Scotland. This is an unpressed cheese, ripened over 3-4 months with an evenly spread veining of blue and grey.
All Ethical Dairy cheeses are made with vegetarian rennet. This cheese is made with vegetarian rennet, raw milk from our cow with calf dairy farm and salt.
