Live Fermented Foods & Drinks

Cultured Organic Sauerkraut Ingredients -Cabbage* (96.5%), Celtic Sea Salt* (1.5%) *denotes organic ingredients Net weight 550g Keep refrigerated...

Cultured Organic Vegetables Ingredients- Red Cabbage* (37%), Carrots* (37%), Beetroot* (19%), Onion* (3%), Ginger* (2%), Celtic Sea Salt* (1.5%), G...

Cultured Organic Vegetables Ingredients - Cabbage* (47.5%), Carrots* (28.1%), Radish* (16.2%), Onion* (4.1%), Chilli* (1.2%), Ginger* (0.4%), Garli...

Whole peeled cloves of Organic Biodynamic Black Garlic in a glass jar. The garlic is aged through a natural maturation process. Temperature and hum...

Artisan fresh Natto. Made in the UK using organic soya beans. Customer Review: "Natto absolutely fantastic. I lived in Japan for 5 years and can’t ...

Cultured Organic Vegetables Ingredients - Cabbage* (47.5%), Carrots* (28.4%), Radish* (16.5%), Onion* (4.1%), Chilli* (1.2%), Ginger* (0.4%), Garli...

Cultured Organic VegetablesIngredients - Cabbage* (64%), Carrot* (28%), Onion* (4.6%), Red Chilli* (1.8%), Celtic Sea Salt (1.4%), Oregano* (0.2%) ...

Cultured, live fermented KimchiIngredients: Cabbage*, Pak Choi*, Radish*, Spring Onions*, Ginger*, Chilli*, Cayenne Pepper*, Smoked Paprika*, Garli...

Cultured Organic Vegetables Ingredients - Cabbage* (96.5%), Caraway Seeds* (1%), Juniper Berries* (1%), Celtic Sea Salt* (1.5%) *denotes organic in...

Traditionally brewed probiotic beverage. Ginseng kombucha has a medium dry taste and is semi-sparkling. A well and professionally fermented kombuch...

Traditionally brewed probiotic beverage. Echinacea kombucha is medium dry and sparkling. A well and professionally fermented kombucha will have a s...

Regular white garlic, aged to perfection to give you rich, sweet & balsamicky cloves. Absolutely nothing added! A pot of delicious, black and...

Traditionally brewed probiotic beverage. This delicious semi-sparkling rosehip kombucha is based on the finest Japanese sencha green tea extract, ...

Traditionally brewed probiotic beverage. A well and professionally fermented kombucha will have a slightly acidic taste, since through the fermenta...

Traditionally brewed probiotic beverage. A well and professionally fermented kombucha will have a slightly acidic taste, since through the fermenta...

Traditionally brewed probiotic beverage. A well and professionally fermented kombucha will have a slightly acidic taste, since through the fermenta...

Kimchi Human - A truly artisan authentic kimchi Kimchi is a fermented vegetable side dish that is a staple of Korea. Kimchi also goes very well wit...

Beet Kvass is a 100% natural drink made from organic beetroot infused with organic ginger. It has been handmade, barrel-aged and fermented over sev...

When asked how long kimchi lasts, Koreans say "until its finished". As with all unpasteurised fermented foods, this is a living product that will c...

A fiery, explosive, organic fermented hot chilli sauce. Made with organic red chillies and sweet red peppers, fermented for 6 months with Loving Fo...

Luxurious Black Garlic paste is the original flavour bomb. Perfect to add to dressings, stocks, marinades, chillies, stir-fries and sauces. Origina...

Saw Palmetto Kombucha uses Saw Palmetto Berries from the Kombucha Fusion process with Sencha green tea to make a drink that has the trace of Saw Pa...

Ripened on the Tree - Traditionally Fermented - Organic Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity ...

Delicious organic kimchi: with zero chillies. The chilled out cousin of the Hot 'N' Smoky Kimchi, this version has all of the taste, but none of th...