Cultured Organic Vegetables
Ingredients - Cabbage* (47.5%), Carrots* (28.4%), Radish* (16.5%), Onion* (4.1%), Chilli* (1.2%), Ginger* (0.4%), Garlic* (0.4%), Celtic Sea Salt* (1.5%)
*denotes organic ingredients
Net weight 550g
Keep refrigerated and use within 7-10 days of opening.In practice, with careful storage this product can keep much longer - as was the tradition with fermented vegetables everyehere.
Any chilled or frozen items not posted on a listed 24hr service will beat your own risk. We will always include chill packs and some insulation in your parcel.Placing frozen goods into your freezer on delivery will be at your discretion.
Please read Terms and Conditions on the Customer Services page.
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Kimchi is a traditional Korean dish, made with a variety of different vegetables and spices, preserved with salt and lactic acid bacteria.
Loving Foods make a version of Kimchi using more traditional British organic vegetables, naturally cultured using traditional fermentation techniques. This method of preparation has been used for thousands of years to enhance and preserve the nutritional value and flavour of food.
Fermented foods form an important part of the diets of cultures throughout the world, who cherish these foods for their high vitamin, enzyme and probiotic content, and their ability to promote good health and wellbeing.