Raw Goats Dairy

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash. Nutrition per 100g: Fat 28.2g (saturates 18.5g), carbohydrates 1.15g (s...

Raw farmhouse goat's cheese from the Poitou Charentes region of France Ingredients:  Unpasteurised goat's milk, salt, lactic acid ferments, animal ...

Coeur de chèvre cheese is made in the Poitou-Charentes region of France, which is known for its beautiful goat's cheeses.It is made from raw goat’s...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region The Pelardon is a little round cheese made with raw goat milk, salt, lac...

Unpasteurised goat's milk (96.7%), lactic ferments (1.8%), Ile de Ré fleur de sel (1.3%), animal rennet (0.2%) This raw goat's milk cheese's name t...