Raw Organic Unpasteurised Fermented Sauerkraut - Classic - 500g
Cultured Organic Sauerkraut Ingredients -Cabbage* (96.5%), Celtic Sea Salt* (1.5%)*denotes organic ingredientsNet weight 550g Keep refrigerated and...
View full detailsCultured Organic Sauerkraut Ingredients -Cabbage* (96.5%), Celtic Sea Salt* (1.5%)*denotes organic ingredientsNet weight 550g Keep refrigerated and...
View full detailsCultured Organic VegetablesIngredients- Red Cabbage* (37%), Carrots* (37%), Beetroot* (19%), Onion* (3%), Ginger* (2%), Celtic Sea Salt* (1.5%), Gr...
View full detailsCultured Organic Vegetables Ingredients - Cabbage* (47.5%), Carrots* (28.1%), Radish* (16.2%), Onion* (4.1%), Chilli* (1.2%), Ginger* (0.4%), Garli...
View full detailsWhole peeled cloves of Organic Biodynamic Black Garlic in a glass jar. The garlic is aged through a natural maturation process. Temperature and hum...
View full detailsArtisan Natto. Made in the UK using organic soya beans. A source of vitamin K2 MK7 and nattokinase enzymes. Sold Frozen. Traditionally natto is con...
View full detailsCultured Organic Vegetables Ingredients - Cabbage* (47.5%), Carrots* (28.4%), Radish* (16.5%), Onion* (4.1%), Chilli* (1.2%), Ginger* (0.4%), Garli...
View full detailsCultured Organic VegetablesIngredients - Cabbage* (64%), Carrot* (28%), Onion* (4.6%), Red Chilli* (1.8%), Celtic Sea Salt (1.4%), Oregano* (0.2%) ...
View full detailsCultured, live fermented KimchiIngredients: Cabbage*, Pak Choi*, Radish*, Spring Onions*, Ginger*, Chilli*, Cayenne Pepper*, Smoked Paprika*, Garli...
View full detailsCultured Organic Vegetables Ingredients - Cabbage* (96.5%), Caraway Seeds* (1%), Juniper Berries* (1%), Celtic Sea Salt* (1.5%) *denotes organic in...
View full detailsRegular white garlic, aged to perfection to give you rich, sweet & balsamicky cloves. Absolutely nothing added! A pot of delicious, black and...
View full detailsKimchi Human - A truly artisan kimchi Kimchi is a fermented vegetable side dish that is a staple of Korea. Kimchi also goes very well with Western ...
View full detailsWhen asked how long kimchi lasts, Koreans say "until its finished". As with all unpasteurised fermented foods, this is a living product that will c...
View full detailsA fiery, explosive, organic fermented hot chilli sauce. Made with organic red chillies and sweet red peppers, fermented for 6 months with Loving Fo...
View full detailsLuxurious Black Garlic paste is the original flavour bomb. Perfect to add to dressings, stocks, marinades, chillies, stir-fries and sauces. Origina...
View full detailsThese olives are tree ripened until they turn dark purple. They are then harvested, debittered in spring water from the Taygheto mountains and are ...
View full detailsRipened on the Tree - Traditionally Fermented - Organic Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity ...
View full detailsDelicious organic kimchi: with zero chillies. The chilled out cousin of the Hot 'N' Smoky Kimchi, this version has all of the taste, but none of th...
View full detailsArtisan Natto. Made in the UK using organic black soya beans. A source of vitamin K2 MK7 and nattokinase enzymes. Sold Frozen. Traditionally natto ...
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