Raw Cheeses

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk.The aroma is ...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ashDetails Click to see more This French raw goat cheese is easily identifi...

Raw farmhouse goat's cheese from the Poitou Charentes region of France       Details Click to see more The Poitou in the west of France has been ...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

Vacherin Mont D'Or is produced in the north-east of France, close to Switzerland. This is a nutty melt-in-the-mouth cheese that is made from unpast...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon regionDetails Click to see more The Plardon is a little round cheese made with...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Ther...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

  PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. The...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Ther...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. The...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Ther...

 PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. The...

To guarantee your Christmas delivery - please order by Monday 7th December. Posting dates will begin from Monday 14th December. Place your fresh ra...

To guarantee your Christmas delivery - please order by Monday 7th December. Posting dates will begin from Monday 14th December. Place your fresh ra...