Raw Cheeses

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Organic Raw Gouda  The farm at Botton is part of the Camphill Community and the land is farmed Biodynamically.  This tasty, organic and unpasteuris...

Botton Village Organic Dale End Cheddar The farm at Botton is part of the Camphill Community and the land is farmed Biodynamically.  The herd of Da...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk. The aroma is...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

This French raw goat cheese is easily identifiable by its shape - a log - but especially by the straw through the centre of the cheese. Its crust ...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Teifi Natural is a Gouda-style cheese with a dense, smooth and creamy texture. Its mellow, slightly sweet flavour is very versatile. Excellent toas...

Raw Mature Teifi Cheese is a 6-12 month aged cheese with an intense, nutty flavour. The raw milk is carefully processed to bring out the complex fl...

Coeur de chèvre cheese is made in the Poitou-Charentes region of France, which is known for its beautiful goat's cheeses.It is made from raw goat’s...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region The Pelardon is a little round cheese made with raw goat milk, salt, lac...

Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. T...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield. Shaped in a colander. The ...

Full flavoured hard cheese matured for 4- months minimum.The flavour is half way between a Caerphilly and a Cheddar, full, rounded, creamy, getting...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield.  Smoked by Black Mountain ...