Raw Cheeses

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk.The aroma is ...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash     Details Click to see more This French raw goat cheese is easily id...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Raw farmhouse goat's cheese from the Poitou Charentes region of France Ingredients:  Unpasteurised goat's milk, salt, lactic acid ferments, animal ...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region     Details Click to see more The Pelardon is a little round cheese ma...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

This Yorkshire Gouda will dispel all thoughts of mass-produced Gouda – a supple, sweet, full flavoured mild cheese,   Hand crafted from raw cow's m...

A herd of Dairy Shorthorn cows work hard to produce the creamy milk at Old Botton Farm parlour, which is then taken to their Creamery, less than ha...

We have now stopped taking pre-orders for Christmas Delivery. Please check our instock items.  Please note - Any orders containing any Pre-Orde...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Ther...

Vacherin Mont D'Or is produced in the north-east of France, close to Switzerland. This is a nutty melt-in-the-mouth cheese that is made from unpast...

We have now stopped taking pre-orders for Christmas Delivery. Please check our instock items.  Please note - Any orders containing any Pre-Ordered...

We have now stopped taking pre-orders for Christmas Delivery. Please check our instock items.  Please note - Any orders containing any Pre-Order...

We have now stopped taking pre-orders for Christmas Delivery. Please check our instock items.  Please note - Any orders containing any Pre-Ordered...

We have now stopped taking pre-orders for Christmas Delivery. Please check our instock items.  Please note - Any orders containing any Pre-Ordere...

We have now stopped taking pre-orders for Christmas Delivery. Please check our instock items.  Please note - Any orders containing any Pre-Ordered...

We have now stopped taking pre-orders for Christmas Delivery. Please check our instock items.  Please note - Any orders containing any Pre-Ordered...