Raw Cheeses

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk.The aroma is ...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ash     Details Click to see more This French raw goat cheese is easily id...

Raw farmhouse goat's cheese from the Poitou Charentes region of France       Details Click to see more The Poitou in the west of France has been ...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region     Details Click to see more The Pelardon is a little round cheese ma...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

  PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. The...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. The...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. Ther...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. The...

A herd of Dairy Shorthorn cows work hard to produce the creamy milk at Old Botton Farm parlour, which is then taken to their Creamery, less than ha...

A herd of Dairy Shorthorn cows work hard to produce the creamy milk at Old Botton Farm parlour, which is then taken to their Creamery, less than ha...

PRE - ORDER YOUR RAW CHEESE HERE. We place a weekly order with the dairy in France - every Sunday - for delivery to us the following weekend. The...

A herd of Dairy Shorthorn cows work hard to produce the creamy milk at Old Botton Farm parlour, which is then taken to their Creamery, less than h...