Raw Cheeses

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon region The Pelardon is a little round cheese made with raw goat milk, salt, lac...

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g. Ingredients: Raw goat milk, salt, lactic ferments, animal re...

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Organic Raw Gouda  The farm at Botton is part of the Camphill Community and the land is farmed Biodynamically.  This tasty, organic and unpasteuris...

Botton Village Organic Dale End Cheddar The farm at Botton is part of the Camphill Community and the land is farmed Biodynamically and carries a De...

Raw farmhouse raw goat's cheese from the Poitou Charentes region of France Ingredients:  Unpasteurised goat's milk, salt, lactic acid ferments, ani...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

Coeur de chèvre cheese is made in the Poitou-Charentes region of France, which is known for its beautiful goat's cheeses. This is a wonderful chees...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Teifi Natural is a Gouda-style cheese with a dense, smooth and creamy texture. Its mellow, slightly sweet flavour is very versatile. Excellent toas...

This French raw goat cheese is easily identifiable by its shape - a log - but especially by the straw through the centre of the cheese. Its crust ...