Raw Cheeses

A classic Raw Farmhouse Cheese aged 6 to 12 monthsfor an intense depth of flavour and texture. Consistantly good, tasty cheese produced from quali...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

Raw farmhouse goat's cheese from the Poitou Charentes region of FranceDetails Click to see more The Poitou in the west of France has been famous f...

Ingredients: Raw goat milk, salt, lactic ferments, animal rennet, food ashDetails Click to see more This French raw goat cheese is easily identifi...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

Unpasteurised farmhouse goat's cheese from the Languedoc-Roussillon regionDetails Click to see more The Plardon is a little round cheese made with...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. T...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk.The aroma is ...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with cow's milk.Details Click to see more Gouda is often recommended for its vitami...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Available to pre-order only at the moment - email us for information Details Click to see more Semi-soft fresh, unpasteurised goat cheese with a ...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g.Ingredients: Raw goat milk, salt, lactic ferments, animal renn...