Raw Cheeses

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk. The aroma is...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Teifi Natural is a Gouda-style cheese with a dense, smooth and creamy texture. Its mellow, slightly sweet flavour is very versatile. Excellent toas...

Raw & Organic Mature Teifi Cheese is a 6-12 month aged cheese with an intense, nutty flavour. The raw milk is carefully processed to bring out ...

The Ossau-Iraty, the most famous sheep cheese of the Basque Country in the Pyrenees region of France. It has an orange-beige crust, patinated with ...

Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. T...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  If you do n...

PRE - ORDER YOUR RAW CHEESE HERE IN PACKS OF 6 CHEESES PLEASE NOTE : Orders are made to order, for this reason, regrettably any cancellations are n...

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.  PRE - ORDER...

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield. Shaped in a colander. The ...

Full flavoured hard cheese matured for 4- months minimum.The flavour is half way between a Caerphilly and a Cheddar, full, rounded, creamy, getting...