Raw Cheeses

Fresh, raw goat's milk cheese from the Lot region in France. Small cheese - only 30g. Ingredients: Raw goat milk, salt, lactic ferments, animal re...

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Raw farmhouse raw goat's cheese from the Poitou Charentes region of France Ingredients:  Unpasteurised goat's milk, salt, lactic acid ferments, ani...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

This French raw goat cheese is easily identifiable by its shape - a log - but especially by the straw through the centre of the cheese. Its crust ...