Raw Cheeses

A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from qual...

Raw, unpasteurised Gouda cheese, traditionally made in Holland with raw, unheated cow's milk. The cows that produce the milk for this cheese are fe...

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. Made from unpasteurised, organic cow's milk. The aroma is...

A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty an...

A traditional handmade farmhouse cheese. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and wi...

Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is ...

A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with ste...

Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. T...

Aveyron sheep's cheese, the Pitchounet has a natural crust, ecru colour and is spotted with white flowers. It has a pale yellow paste, soft to the ...