Icelandic Cod Liver 120g
Cod liver smoked lightly over beech wood and preserved in its own oil. Fangst chooses to use liver from cod caught in Icelandic waters because of ...
View full detailsCod liver smoked lightly over beech wood and preserved in its own oil. Fangst chooses to use liver from cod caught in Icelandic waters because of ...
View full detailsMonkfish liver - also known as the foie gras of the sea - lightly beech wood smoked and preserved in its own oil. Fangst chose to use liver from mo...
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View full detailsOysters harvested in Galicia where shellfish thrives and is said to be the best. The oysters are only tinned when the harvest is exceptional. Tradi...
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