Raw cacao nibs are carefully broken-down chunks of cacao bean, one of nature’s finest sources of anti-oxidants, naturally rich in many minerals, particularly iron and zinc. Cacao is well known for its positive affect on the brain, containing precursors to special neurotransmitters which help to increase circulation and availability of ‘mood chemicals’ such as serotonin, thus improving mood. Properties within cacao are also known to stimulate the central nervous system, relax smooth muscles, and dilate blood vessels, giving the body a boost of energy.

Benefits

Flavonoids
Anti-oxidants
Magnesium
Potassium

How To Use

A favourite way to use Cacao Nibs is to replace them for chocolate chips in baking recipes – this way you get your chocolate fix in a raw and nourishing form!

Ingredients

Raw Cacao Nibs

100%

Nutrition	per 100 g
Energy	2273 kJ / 551 kcal
Fat	53.8 g
of which saturates	32.4 g
of which monounsaturates	0 g
of which polyunsaturates	0 g
of which Omega 3	0 g
Carbohydrates	23.7 g
of which sugars	2.4 g
of which FOS	0 g
Fibre	22.1 g
Protein	14 g
Salt	0.02 g

Benefits

How To Use

Ingredients

Nutrition

per 100 g

Filters

Raw Chocolate

Organic Raw Cacao Nibs 180g