At Borough Broth, they make slow-cooked and perfectly seasoned bone broths in small batches using only the finest organic ingredients and British spring water. Whether you call it a broth, a stock or a fancy soup, it is ok - as long as it tastes delicious!
Borough Broth beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made with 40% bones, this is a deep and rich broth with an umami hit.
Whether sipped from a mug, slurped from a bowl of noodles or splashed into your favourite recipes as a stock, you’ll be amazed how much a proper traditional broth can add flavour to your home-cooked meals. This is slow food, fast.
Ingredients
Spring Water, Organic Beef Bones, Organic Chicken Bones, Organic Carrots, Organic Onions, Organic Apple Cider Vinegar, Organic Black Peppercorns, Pink Himalayan Salt, Organic Whole Thyme, Organic Bay Leaves.