Organic Coconut Vinegar
Made from 100% organic coconut sap.
Tasty, healthy, natural and packed with amino acids and minerals, which helps the body to absorb nutrients. It is made by fermenting organic coconut water until it becomes vinegar.
With similar benefits to apple cider vinegar, coconut vinegar alkalises food once ingested. Coconut vinegar has a gentle taste and scent with a nutty finish.
Ingredients: 100% organic coconut water.
Directions for use: Replace regular vinegar with coconut vinegar in curries, salads and marinades or to consume instead of apple cider vinegar.
What is the 'Mother' in Vinegar?
Organic, unfiltered Vinegar contains the 'Mother' which is responsible for its slightly murky appearance. It is the bacteria that make the vinegar that are responsible for producing the ‘Mother’ and it is believed to be rich in beneficial natural proteins, enzymes, fibres and acetic acid along with the bacteria themselves.
The first documented use of vinegar was by the Father of modern medicine Hippocrates himself and fermented food and drinks have been consumed and praised for centuries around the globe.
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Allergens: None known
Store in a cool place. Refrigeration is not necessary until opened