Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Ingredients: soya beans* (53%), cultured rice*, sea salt, water.
*organically grown
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
- High in Protein
- Low in Saturated Fat
- Low Sugar
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 587 |
| Energy kCal: | 141 |
| Fat: | 6.6 |
| of which saturates: | 0.7 |
| Carbohydrate: | 5.3 |
| of which sugars: | 4.1 |
| Protein: | 12 |
| Salt: | 13.1 |
Dietary Status
| Kosher |
| Free of Added Alcohol |