Black Pudding - Fresh Blood - Gluten Free
Delicious gluten-free fresh blood black pudding.
Ideal for a weekend breakfast. It is rich and flavoursome.
Fresh blood gluten free black pudding is not easy to find, most are made with dried blood. Made using certified gluten-free oats
Slice and fry, crumble, mould or add to stuffing, the possibilities are endless.
In taste tests, dried blood black puddings can't hold a candle to the richness, texture and general 'unctuousness' of a fresh blood black pudding
To cook: Remove outer skins from slices, quickly grill or fry both sides, making sure inside is piping hot.
Ingredients: Pork fat, fresh pigs' blood (27%), certified gluten free oatmeal, water, onion, salt, pepper, spices.
Our salt contains E535 anti-caking agent.
(NO - egg, fish, crustaceans, nuts, sesame, sulphates, milk, soya, celery, molluscs, lupins)
Blood is from a selection of farms local to the producer - all farms are looking after their pigs to a high standard of care. Some are organic, but not all.