At Borough Broth, they make slow-cooked and perfectly seasoned bone broths in small batches using only the finest organic ingredients and British spring water. Whether you call it a broth, a stock or a fancy soup, it is ok - as long as it tastes delicious!
This is one of Borough Broth's richest flavoured broths. Made using 100% organic, grass-fed lamb bones, carefully sourced from organic British farms, this 24-hour slow-cooked broth is made with a recipe containing 40% bones, guaranteeing a meaty umami depth to every single batch.
Whether sipped from a mug, slurped from a bowl of noodles or splashed into your favourite recipes as a stock, you’ll be amazed how much a proper traditional broth can add flavour to your home-cooked meals. This is slow food, fast.
Ingredients
Spring Water, Organic Lamb Bones, Organic Carrots, Organic Onions, Organic Apple Cider Vinegar, Organic Black Peppercorns, Pink Himalayan Salt, Organic Rosemary, Organic Bay Leaves.