Maison Patignac represents over 20 years of expertise and creativity dedicated to the gastronomy of the Southwest of France.
Maison Patignac prioritise ingredients carefully selected for their quality and environmentally friendly production methods.
As a family business, all their recipes are developed exclusively in Montesquieu-Volvestre, Haute-Garonne, within their artisanal cannery.
Founded in 1966, their award-winning cannery embodies authenticity and tradition.
Immerse yourself in a world of gourmet flavours with this chicken liver terrine , a traditional recipe that combines creaminess and character. Prepared with carefully selected ingredients, it reveals rich aromas and a melt-in-your-mouth texture, enhanced by a delicate touch of spices for unparalleled finesse.
INGREDIENTS: Pork throat***, poultry liver*** 31%, EGGS***, salt, onions**, pepper**, spices**.
* Origin France
** Organic
*** Organic of French origin
Once opened, refrigerate and consume quickly.