Royal Kombu (laminaria saccharina)wild harvested from the coast of Brittany, France.
Certified organic by Agriculture Biologique.
Best before date usually 1 - 2 months.
Keep chilled.
Contains sea salt
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Kombu is an edilble kelp seaweed that is widely eaten in Asian cuisine, for example it is the main ingredient of dashi, a Japanese soup stock. It is often added to beans as they are cooking to aid digesability and add nutrients.
Seaweeds are a great source of minerals.
Wash in fresh water before using.