Arrowroot is a versatile and natural starch flour. It can be used in cooking from thickening soups, stews, gravies and sauces, to baking, binding meatloaf and burgers - meat or veggie without altering the flavour.
Due to its fine texture and absorbent properties it is also great for making your own body care products such as dry shampoo, deodorant and body powders alongside various other household uses.
Arrowroot is derived from rhizomes of the Marantaceae family of plants, a nutritionally dense starch.
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Arrowroot powder is a starch derived from a South American plant that is used as a thickener in various recipes. This powder is used in the same way cornstarch is, although there are some differences between the two starches.
Arrowroot is a root starch that acts as a thickener It is very low in carbs while high in fibre - perfect for the ketogenic diet!
Origin: Brazil