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Fresh Organic Dulse Seaweed - 100g

Availability: translation missing: en.general.icons.icon_check_circle icon Only 10 left!

Dulse (Palmaria palmata) wild harvested from the coast of Brittany, France.

Certified organic by Agriculture Biologique.

Best before date usually 1 - 2 months.

Keep chilled.

Contains sea salt

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Dulse has several common names, such as Dilisk, Sea lettuce flakes, creathnach etc. It is a red/purple coloured sea vegetable popular in Ireland, Iceland and around the world.

Dulse can be eaten as it is, raw or added to soups, stews salads etc.

Wash in fresh water before using.