Organic Naturally Fermented Shoyu Soy sauce - 500ml

Ingredients: Water, soya beans* (19%), wheat*, sea salt. *organically grown.

There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality availabe produced by an artisan producer to a traditional recipe.

It contains organic whole soya beans rather than soy isolates, and roasted whole wheat, which are then naturally fermented, slowly in cedarwood kegs.

Just a few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables.

Best used during the last few minutes of cooking to preserve the delicate taste.