Unpasteurised Cathare Goat's Cheese 180g (Bulk Pre-Order)
Save Liquid error (product-badge line 32): Computation results in '-Infinity'%
Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived.
We place a weekly order with the dairy in France - every Thursday - for delivery to us around a week after that. Therefore the day you place your order will determine how long it takes for us to despatch from here.
Soft raw goat's cheese in packs of 3 or 6 cheeses each weighing approx 180g
Artisan farmhouse goat's milk cheese made in the Languedoc Roussillon region of southern France, in Cathar country. Made with whole raw goat’s milk, using pre-drained salted curd. The Cathare, sometimes called Catal, has a natural, fine, delicately pleated crust. The beautiful, ashed rind is delicate and miraculously decorated with the Occitan cross. It's such a striking cheese, it's automatically the one that everybody -- young and old -- wants to try first.
On the palate, this goat cheese is fine and melting.
A young cheese matured for about 2 weeks, though the flavour deepens with further ageing. Buy it ahead of time and let it age another week or so at home , and the smell and flavour intensify in just that time,
It settled in Saint Félix Lauragais in 1985,. Their farm is located about forty kilometres south-east of Toulouse. Here, they keep a herd of 120 Saanen goats that delight in the abundant pastures offered by Cocagne Country.
Unpasteurised goat's milk (96.76%), lactic ferments (1.8%), salt (0.74%), vegetable carbon (0.5%), animal rennet (0.2%).