Unpasteurised Cathare Goat's Cheese 180g (Bulk Pre-Order)

Please note - Any orders containing any Pre-Ordered products will be held and shipped once the pre-ordered products have arrived. 

We place a weekly order with the dairy in France - every Thursday - for delivery to us around a week after that.  Therefore the day you place your order will determine how long it takes for us to despatch from here. 

If you do not mind waiting for your order to be delivered, place your order here and we will order fresh from the dairy for you. Choose the shipping date from the drop-down menu.

PLEASE NOTE : Orders are made to order, for this reason, regrettably any cancellations are non-refundable.

Soft raw goat's cheese in packs of 6 cheeses each weighing approx 180g

Artisan farmhouse goat's milk cheese made in the Languedoc Roussillon region of southern France, in Cathar country. Made with whole raw goat’s milk, using pre-drained salted curd. The Cathare, sometimes called Catal, has a natural, fine, delicately pleated crust. The beautiful, ashed rind is delicate and miraculously decorated with the Occitan cross. It's such a striking cheese, it's automatically the one that everybody -- young and old -- wants to try first.

On the palate, this goat cheese is fine and melting.

A young cheese matured for about 2 weeks, though the flavour deepens with further ageing. Buy it ahead of time and let it age another week or so at home , and the smell and flavour intensify in just that time,

It settled in Saint Félix Lauragais in  1985,. Their farm is located about forty kilometres south-east of Toulouse. Here, they keep a herd of 120 Saanen goats that delight in the abundant pastures offered by Cocagne Country. 

Unpasteurised goat's milk (96.76%), lactic ferments (1.8%), salt (0.74%), vegetable carbon (0.5%), animal rennet (0.2%).