A delicious, nutritious and versatile soul food. Take Stock Chicken Bone Broth is made from meaty bones, herbs and vegetables, intensely simmered for up to 24 hours then strained to leave a clear liquid.
Bone Broth is a foundational health food, at one time was a staple in every household - delicious and nutritious, providing a great source of protein and collagen. A nutritional powerhouse to make you feel great.
There is a history of chicken stock being a wonderful food to consume when poorly to aid in recovery.
Great if you are following including Keto (low carb), Paleo, Carnivore, GAPs, Intermittent Fasting, 5:2, and Whole 30.
Take Stock is sourced and produced in Norway. Norway has one of the best standards of animal welfare in the world; smaller co-operative farms, more space and a colder climate which all come together to create prime conditions for healthy, well cared for animals. Organic certification is not common in Norway
The subtle heat of the simmering process enhances (not damages) the flavour of the bone broth, and with no preservatives or additives, helping to make this one of the most flavourful and nutritionally packed Bone Broth out there.
Take Stock gently pasteurises the Bone Broth to ensure that it remains shelf stable for up to 2 years.
Following the simmering process, our Broth is packaged and sealed in sustainable IPI packaging (100% recyclable and made 90% from recycled materials) in an airtight aseptic environment and sufficient heat is applied to ensure that it's sterile.