Pure butter oil from grass fed organically reared cows. Clarified butter.
Can be used instead of butter or oil, and has a high smoke point of 250 degrees C.
Ghee has its roots in Ayurveda, but is also great for those enjoying good, natural fats in their diets.
Ghee is usually considered lactose free.
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Ghee has a rich, nutty almost fudgey flavour, and enhances all your frying. Having a high smoke point, it is safe to use to fry everything from meats to eggs to pancakes.
Ghee contains the correct proportions of the essential fatty acids, omega 3 and omega 9 as well as vitamin A, D, E and K.