Unpasteurised Miso

Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown Miso is a live product and ongoing fermentati...

Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst s...

Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water. *organically grown Miso is a live product and ongoing fermentation m...