Mackerel Fillets in Organic Mustard Sauce
This mackerel is known as Southern Mackerel (scomber colias) and is fished by small locally owned boats off the coast of Portugal. Because this mackerel is meatier and less oily, we cut it into special filets. Fish 4 Ever searched high and low for the right mustard and found it with a distinctive and colourful grain mustard.
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Quick, convenient and easy, these sustainably sourced Mackerel come in a flavoursome sauces, created using only the highest quality organic ingredients.