Red wine vinegar containing ‘the Mother, has a delicate aroma and characteristic red wine flavour - this is perfect for dressings, sauces and marinades.
A great accompaniment to hearty dishes. and good to use in salad dressing and Mediterranean sauces.
This red wine vinegar is raw, unpasteurised and unfiltered, retaining 'the mother'.
Cloudiness and sediment is a sign of the natural methods used to ferment this product.
What is the 'Mother' in Vinegar?
Organic, unfiltered Vinegar contains the 'Mother' which is responsible for its slightly murky appearance. It is the bacteria that make the vinegar that are responsible for producing the ‘Mother’ and it is believed to be rich in beneficial natural proteins, enzymes, fibres and acetic acid along with the bacteria themselves.
The first documented use of vinegar was by the Father of modern medicine Hippocrates himself and fermented food and drinks have been consumed and praised for centuries around the globe.
“Let food be thy medicine and medicine be thy food”
— Hippocrates