White wine vinegar containing ‘the Mother' is an ideal choice for light meals, fish dishes and sharp sauces.
Just like all of our raw organic vinegars this one can be used to create an invigorating drink when mixed with water.
Use for salad dressing and sauces.
This white wine vinegar is raw, unpasteurised and unfiltered, retaining 'the mother'. Cloudiness and sediment is a sign of the natural methods used to ferment this product.
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What is the 'Mother' in Vinegar?
Organic, unfiltered Vinegar contains the 'Mother' which is responsible for its slightly murky appearance. It is the bacteria that make the vinegar that are responsible for producing the ‘Mother’ and it is believed to be rich in beneficial natural proteins, enzymes, fibres and acetic acid along with the bacteria themselves.
The first documented use of vinegar was by the Father of modern medicine Hippocrates himself and fermented food and drinks have been consumed and praised for centuries around the globe.
“Let food be thy medicine and medicine be thy food”
— Hippocrates