Biltong is made with Wild By Nature's regeneratively farmed Beef raised on their farm in the Black Mountains.
Made by hand in small batches, and cured with coriander, cider vinegar and brown sugar.
Regenerative Farming at a family farm in The Black Mountains.
Great farming underpins everything that we do.
At Wild by Nature they farm primarily for flavour, selecting traditional breeds that are best suited to our environment and giving them the time to mature and develop naturally. All of their cattle and sheep are 100% pasture fed.
They manage their livestock in a way that increases biodiversity and allows for natural regeneration of soil. This ethos also applies to their no dig vegetable garden and apple orchards.
at Wild By Nature their aim is to control as much of the process from farm to plate as possible and they are extremely fortunate to have an on-farm butchery where they can dry age their meat and produce their own range of home cured charcuterie. This nose to tail approach means that no part of the animal is wasted.
Farming with Nature
Wild By Nature farm in a way that respects natural cycles, promoting the regeneration of diverse ecosystems and healthy soils.
Up on their hills, their native breeds live and graze as they would have done in the wild, on meadows and pasture that grows lush and bountiful with minimal intervention. Below, their gardens, hedgerows, native woodlands, and rivers are abundant with produce and life.