Cultured, live fermented Kimchi
Ingredients: Cabbage*, Pak Choi*, Radish*, Spring Onions*, Ginger*, Chilli*, Cayenne Pepper*, Smoked Paprika*, Garlic*, Tamari (Soy Sauce)*, Celtic Sea Salt
*denotes organic ingredients
Net weight 500g
Keep refrigerated and use within 15 days of opening
Unpasteurised
Note: as salt is a mineral, it cannot be classified as organic
Suitable for Vegans Net weight 500g
In practice, with careful storage this product can keep much longer - as was the tradition with fermented vegetables everyehere.
Any chilled or frozen items not posted on a listed 24hr service will be at your own risk. We will always include chill packs and some insulation in your parcel. Placing frozen goods into your freezer on delivery will be at your discretion. Please read Terms and Conditions on the Customer Services page.
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Delicious organic kimchi with a fiery, smoky twist.
Inspired by Korean recipes. Fermenting organic vegetables, spices and Celtic sea salt together, this kimchi has a more traditional Korean taste and is flavoured with tamari and smoked paprika.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This is a flavour bomb of goodness is amazing with scrambled eggs, pizzas and even being the crunch on melted cheese. Tasty and good for you.